How to make

 how to make canned fruit milk pudding 

material 

1 packet for white 

1200 ml of water

 3 tablespoons granulated sugar 

Pinch of salt 

1 can of sweetened condensed milk 

3 tablespoons full cream powdered milk 

Toping 

Canned lychee and tropical fruit to taste Another option is to use real fruit for the syrup 1 cup granulated sugar 2 glasses of boiled water 

Step 

-Boil 1200 ml water, 1 cup agar, 3 tablespoons sugar, a pinch of salt. Bring it to a boil. Turn off the fire 

-Enter the sweetened condensed milk, mix the powdered milk.

-Heat a little Put the mold and let it cool. Put it in the refrigerator

 -Just give canned fruit topping. The right mix. Sweet and sour fresh from the canned and lecy fruit